When they’re just so, start by washing and slicing them into 1/4 inch thick slices- about 5 slices per tomato. But also keep in ming that, any red spots, and they won’t do as well. The first frost is around the corner! Just remember, the best tomatoes for frying are firm and green. Secondly, fall is the perfect time of year to pick tomatoes while they’re still green. Can you believe that many people have never tried frying green tomatoes? Even so, they are now being served in fancy restaurants- and hometown cafes alike. Consequently, the title “Fried Green Tomatoes at the WhistleStop Cafe” made the name known around the world. Just like the ones at the Original WhistleStop Cafeįirst of all, who hasn’t seen the movie? Fannie Flagg began by writing a novel about the little cafe her great-aunt Bess owned in Irondale, Alabama.
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